“Comparative Study of Total Phenolics and Antioxidants in ASTRAGLUS STOCKSII by Using Methanol, Ethanol and Acetone and to Evaluate Its Anti-Inflammatory Activity”. Al-Nahrain Journal of Science 24, no. 3 (September 30, 2021): 16–22. Accessed April 15, 2025. https://anjs.edu.iq/index.php/anjs/article/view/2421.