Abdul Elah Muhmmed, Suadad, Inaam Noory Ali, Rasha Khalel Farhan, Loay Nazar Baqer, and Eman Muhmmed Kadem. “Effect of Flavones Extracted from Lavender Flowers Against Some Bacteria That Cause Food Poisoning”. Al-Nahrain Journal of Science 27, no. 3 (September 15, 2024): 149–155. Accessed May 22, 2026. https://anjs.edu.iq/index.php/anjs/article/view/2687.