[1]
“Total Phenolic Contents and Antioxidant Activities of Olive (Olea europaea L.) Pomace and Their Ingredients”, ANJS, vol. 21, no. 2, pp. 106–111, Sep. 2018, Accessed: Apr. 28, 2024. [Online]. Available: https://anjs.edu.iq/index.php/anjs/article/view/1732