[1]
“THE ANTIBACTERIAL ACTIVITY OF AQUEOUS EXTRACT OF CINNAMON AND CLOVE AGAINST STAPHYLOCOCCUS AUREUS”, ANJS, vol. 11, no. 2, pp. 131–135, Aug. 2018, Accessed: May 16, 2024. [Online]. Available: https://anjs.edu.iq/index.php/anjs/article/view/1371