[1]
N. H. Zaki and S. E. Saeed, “Production, Purification and Characterization of Extra Cellular Lipase from Serratia marcescens and its Potential Activity for Hydrolysis of Edible Oils”, Al-Nahrain J. Sci., vol. 15, no. 1, pp. 94–102, Sep. 2018, Accessed: May 22, 2026. [Online]. Available: https://anjs.edu.iq/index.php/anjs/article/view/1554