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“THE ANTIBACTERIAL ACTIVITY OF AQUEOUS EXTRACT OF CINNAMON AND CLOVE AGAINST STAPHYLOCOCCUS AUREUS”,
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, vol. 11, no. 2, pp. 131–135, Aug. 2018, Accessed: Apr. 06, 2025. [Online]. Available:
https://anjs.edu.iq/index.php/anjs/article/view/1371