Total Phenolic Contents and Antioxidant Activities of Olive (Olea europaea L.) Pomace and Their Ingredients. Al-Nahrain Journal of Science, [S. l.], v. 21, n. 2, p. 106–111, 2018. Disponível em: https://anjs.edu.iq/index.php/anjs/article/view/1732.. Acesso em: 28 apr. 2024.