EXTRACTION AND CHARACTERIZATION OF TEICHOIC ACID FROM STAPHYLOCOCCUS AUREUS. Al-Nahrain Journal of Science, [S. l.], v. 11, n. 2, p. 119–122, 2018. Disponível em: https://anjs.edu.iq/index.php/anjs/article/view/1364.. Acesso em: 16 may. 2024.