ISMAEL JABBAR, Araf; ISMAEL JABBAR, Adel; MAHMOUD HUSSAIN, Arwa; FAHMI ABBAS, Ruba; FUENTE-BALLESTEROS, Adrián. Ion-Pair Based Dispersive Liquid-Liquid Microextraction for Spectrophotometric Analysis of Carmoisine in Food: A BAGI and AGREE Study. Al-Nahrain Journal of Science, [S. l.], v. 29, n. 1, p. 42–53, 2026. DOI: 10.22401/. Disponível em: https://anjs.edu.iq/index.php/anjs/article/view/3252. Acesso em: 22 may. 2026.