Ismael Jabbar, A. ., Ismael Jabbar, A. ., Mahmoud Hussain, A. ., Fahmi Abbas, R. ., & Fuente-Ballesteros, A. . (2026). Ion-Pair Based Dispersive Liquid-Liquid Microextraction for Spectrophotometric Analysis of Carmoisine in Food: A BAGI and AGREE Study. Al-Nahrain Journal of Science, 29(1), 42-53. https://doi.org/10.22401/